Milk Crisp Bread

Name: Milk Crisp Bread
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 40g milk; 1 piece Egg yolk; 30g granulated sugar; 1g salt; 3g Yeast (dry); 100g Light cream; 20g butter; 50g Low-gluten flour; 5g milk powder; 30g Powdered sugar

by Tian Luo girl

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Milk biscuits are actually small particles mainly composed of butter and powdered sugar. In terms of ingredients, they are a bit like the cream filling in sandwich biscuits. It must be more delicious when paired with soft bread!

Milk Crisp Bread

1. To make milk crumbs: 30g powdered sugar, add 50g low-gluten powder and 5g milk powder and mix well

2. Add melted 40g butter

3. Just rub it into a granular shape by hand

4. Mix all the ingredients of the dough except butter, knead it into a dough, add butter, and knead it out

5. Put it aside and ferment to double the size, poke the hole without shrinking

6. The fermented dough was divided into small doses, and I put them directly into the paper cup to save trouble

7. Carry out the second fermentation for about half an hour, sprinkle the milk crumbs and put them in the oven, heat up and down the middle layer, 170 degrees for 20 minutes