Milk Cube Biscuits

Name: Milk Cube Biscuits
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 155g Low-gluten flour; 35g butter; 40g milk; 2 pcs Partridge eggs; 15g milk powder; 40g Caster sugar

by Q pig baby

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

This is a small milk biscuit full of milk powder scent, which young children will like to eat. It has a light sweet taste and a hard and crunchy texture. It can not only grind teeth, but also relieve gluttons! The little piece holds the little hand, it feels dry and not greasy at all, mothers don’t have to worry about dirtying their little hands and darkening their little mouths! This biscuit is another snack that is very suitable for children after the egg and fruit. Mommy who loves children must learn it~

Ingredients

Milk Cube Biscuits

1. After 35 grams of butter is cut into small pieces, it is heated in water to melt into a liquid state

2. Add two partridge eggs to the container

3. Then, add 40 grams of milk and stir evenly with a whisk to become a mixed liquid

4. Next, add the melted butter

5. Finally, add 40 grams of caster sugar, 15 grams of milk powder, and 145 grams of low-gluten flour to the mixed liquid

6. Knead into a smooth dough with your hands

7. Put the dough into a large fresh-keeping bag and use a rod to roll it into a rectangular sheet with a thickness of about 0.3cm

8. Cut the rectangular dough into small squares about 1.5cm square

9. Arrange the small cubes into the baking tray

10. Preheat the oven at 180 degrees, up and down, for 2 minutes, then place the baking tray on the middle layer and bake for about 15 minutes. Keep tightly after cooling

Tips:
1. Just knead into smooth dough, don't knead for too long, otherwise it may affect the crispness of the biscuits;
2. When kneading the dough, because of the different water absorption of the flour and the weighing error, the softness and hardness of the dough may be different. Generally speaking, it does not affect much, but if the dough is too dry to form a dough or too wet, it will cause sticky hands. If so, you can appropriately increase or decrease the amount of low-gluten flour;
3. Because this small biscuit is very small, it is especially necessary to control the heat when baking. Don't overbake it. You have to stare at the oven in the last few minutes.