Milk Custard

Milk Custard

1. A box of pure milk, 250ml, milk powder is also available

2. Two eggs

3. 6 small cubes of sugar

4. A steaming bowl

5. Break the sugar cubes first

6. Pour a small amount of milk to melt

7. Add eggs to beat

8. After breaking up evenly, filter it with a filter

9. Strained eggs

10. Gently pour the milk into the filtered eggs

11. Stir well

12. Put the lid on, be sure to put the lid on

13. Put the steamer water to a boil

14. Cover the pot and boil it on high heat for 10-15 minutes. The time should not exceed 15 minutes. It will get old if it takes too long and will affect the taste. I steamed it for 12 minutes and simmered it for 2 minutes. If the amount is small, the time To reduce a bit

Tips:

1. The steaming time must not exceed 15 minutes. If you are too old, you will not feel tender;
2. Be sure to cover the lid when steaming, otherwise the surface will bubble straight.