1. Put all liquid materials into the lower layer of the bread machine barrel
2. Put flour on the liquid, add salt and sugar, knead for 15 minutes, shred and add yeast, add yeast after it’s hot
3. Knead for another 5 minutes and add butter until
4. Knead the glove film for about 40 minutes
5. Fermentation at room temperature 28 degrees for 1 hour
6. Exhaust 8 parts, cover with plastic wrap and relax for 15 minutes
7. Wrap in strawberry jam and roll into a circle
8. Put it into the mold after rounding
9. Put it in the oven for 30 minutes to ferment at 36 degrees, add a bowl of hot water to the oven to increase the humidity
10. Preheat the oven at 180 degrees for 10 minutes, put it in the middle of the oven at 180 degrees and heat up and down for 20 minutes, cover with tin foil for about 10 minutes, and brush the melted butter while it is hot from the oven
Tips:1. The amount of milk is adjusted according to the water absorption of your own flour. 2. The baking time and temperature are based on your own oven temper. 3. Put the baking tray directly without a mold or shape it into any shape.
