Milk Dragon Fruit Popsicle

Name: Milk Dragon Fruit Popsicle
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Red Pitaya; Some Fresh milk; Some Powdered sugar

by duzhaoteng

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The hot summer is here, is it because the little friends at home are arguing about buying ice cream popsicles to eat, but the food safety issue worries many parents, how can we achieve the best of both worlds, so that the little friends can eat delicious food? Can popsicles take into account food hygiene? Today I will teach you how to make delicious popsicles at home! "

Ingredients

Milk Dragon Fruit Popsicle

1. Prepare half of the red dragon fruit and cut into chunks for later use. The amount of fresh milk and powdered sugar are appropriate.

2. Put the red pitaya pulp, fresh milk and powdered sugar into the cooking cup. If the red pitaya itself is very sweet or you don’t like sweets, you don’t need to add powdered sugar.

3. Use a food processor to beat all the ingredients into a milkshake shape. Be careful not to beat them too badly. You can get the dragon fruit to taste better.

4. Take out the popsicle mold (here I use a small popsicle mold, which is more suitable for children to wear on their fingers and eat while playing, which is interesting and not too much), and pour the beaten pulp into the mold.