1. Prepare ingredients
2. Pueraria lobata powder is boiled with cold water, and the starch is ready for use.
3. Beat the eggs and beat them evenly.
4. Put milk, corn flakes and rock sugar in the pot and cook together
5. After boiling, slowly pour the egg liquid into the pot, stirring the spoon constantly, so that the egg will become frangipani when it is placed in the pot.
6. Add the wolfberry and cook for half a minute.
7. Slowly add the mixed water starch of kudzu root, and stir the spoon in the pot continuously to prevent the water starch from clumping. It can be out of the pot after it is evenly cooked.
8. Finished picture
Tips:1 If you don't have kudzu root powder, you can use starch, lotus root flour, and you can use white sugar if you don't have rock sugar.
2 The amount of milk to put in is according to personal preference, the soup can be thick or thin.
3 Chinese wolfberry is easy to cook, add it at the end.
