Milk Egg Tart
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare milk, eggs, and custard crust to thaw at room temperature.
2. Add milk, eggs, and sugar to the bowl.
3. Whisk evenly with a whisk.
4. test.
5. Pour the egg tart liquid into the egg tart skin 80% full.
6. Preheat the oven in advance and bake at 200° for 20 minutes.
7. Finished picture
