Milk Flavor Mung Bean Cake
by Little nurse🍋
Favorite
Difficulty
Easy
Time
24h
Serving
2
1. The peeled mung beans are steamed and mixed with milk powder and sugar.
2. The butter melts in the pan.
3. Add mung bean puree and stir fry until it is almost dry, add honey and continue.
4. Let it cool down to a similar size.
5. Mold pressure.
6. It can be thinner without filling up.
7. Finished product.
8. Baked, simple and convenient, making it yourself has a special flavor.
