Milk Fragrant Jujube Wotou
by Cai's small stove
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Mix all the flours.
2. Pour milk and stir to make dough. I used a box of Mengniu's derensu here. If it feels dry, you can add some water. Because the water absorption of flour is different, you should master it yourself. Into a group.
3. The live dough is fermented with plastic wrap.
4. Soak the red dates in advance and cut them into small pieces with scissors. If you like red dates, you can put more 😄.
5. The fermented noodles will be very loose, I am a little anxious, the fermented is not very good, and more and more will be better.
6. Put the red dates into the dough and knead it in.
7. Shaped into the shape of the head, everyone should know how to shape it.
8. Put it into a steamer and a pot of cold water.
9. Time the pot for twenty minutes after boiling.
10. Out of the pan, out of the pan.
11. Fragrant, sweet, delicious, nutritious and healthy, red dates can nourish blood, milk can nourish calcium, eating more whole grains is good for your health, a small jujube wotou is really a great achievement 😁.
