1. Put the three kinds of noodles in the main ingredient together.
2. Add 150 grams of warm milk to 3 grams of yeast and 3 grams of baking powder.
3. Pour the milk into the noodles and mix well, add 20 grams of sugar and knead into a dough.
4. Wake up the dough for 20 minutes.
5. The awake dough is made into small doses.
6. Shape the small dose into a socket.
7. Glue the wotou on the jujube.
8. Steam it in the pot, about fifteen minutes.
9. Eat it when it's cooked.
Tips:Milk should not exceed 40 degrees, baking powder can be replaced with baking soda.
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