Milk Fragrant Tizi Small Four Rolls

Milk Fragrant Tizi Small Four Rolls

1. Wash the raisins with a paper towel to absorb the water.

2. Cut small pieces and spread them evenly on the greased paper on the baking tray.

3. Separate the egg from the egg white and the yolk.

4. Add corn oil and milk to the egg yolk to emulsify it evenly.

5. Sift in low-gluten flour.

6. Stir irregularly.

7. At this time, you can preheat the Dongling flour tender oven. Preheat at 170°C for 15 minutes. (Different ovens have different applicable temperatures, which can be adjusted according to your own oven)

8. Add a few drops of lemon juice to the egg whites, and the electric whisk until wet foaming, lift the whisk into a large bend state.

9. Take one-third of the egg whites into the egg yolk, mix and stir evenly (be careful not to defoam the egg whites).

10. Pour it back into the egg white bowl and mix it evenly with the same mixing method.

11. Pour it into an oven dish lined with raisins.

12. Organize and level.

13. Put it into the Dongling DL-K33D matte oven, and bake at 170°C for 18 minutes.

14. It's coming out soon.

15. After the oven is baked, the color is very uniform, and you can see that the color of the cake is very uniform. Even, the color is very beautiful. Pull out the baking tray with the baking paper and uncover the baking net around to let cool.

16. Turn it over to tear open the greased paper, and directly cover the cake with the torn off.

17. Take another piece of clean greased paper and cover the cake with the raisin side down.

18. Roll it up with oil paper and put it in the refrigerator to shape it. Just cut it open and eat it.