Milk Fragrant Tizi Small Four Rolls

Name: Milk Fragrant Tizi Small Four Rolls
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 40g milk; 40g Corn oil; 40g Caster sugar; 40g Low-gluten flour; 4 egg; 40g Raisins; 40g Lemon juice

by Squirrelfish 77

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

After receiving the Dongling DL-K33D oven, the girl's heart burst immediately! The matte appearance immediately collapsed the image of my strong female paper!
Using this Dongling DL-K33D oven, a small four-roll is baked first, and the temperature is accurate and the color is even.
Under the warm sun, sip a cup of coffee, taste two egg rolls, turn a few pages of beautiful text... It seems that such a leisurely and comfortable day has not been in a long time.

Ingredients

Milk Fragrant Tizi Small Four Rolls

1. Wash the raisins with a paper towel to absorb the water.

2. Cut small pieces and spread them evenly on the greased paper on the baking tray.

3. Separate the egg from the egg white and the yolk.

4. Add corn oil and milk to the egg yolk to emulsify it evenly.

5. Sift in low-gluten flour.

6. Stir irregularly.

7. At this time, you can preheat the Dongling flour tender oven. Preheat at 170°C for 15 minutes. (Different ovens have different applicable temperatures, which can be adjusted according to your own oven)

8. Add a few drops of lemon juice to the egg whites, and the electric whisk until wet foaming, lift the whisk into a large bend state.

9. Take one-third of the egg whites into the egg yolk, mix and stir evenly (be careful not to defoam the egg whites).

10. Pour it back into the egg white bowl and mix it evenly with the same mixing method.

11. Pour it into an oven dish lined with raisins.

12. Organize and level.

13. Put it into the Dongling DL-K33D matte oven, and bake at 170°C for 18 minutes.

14. It's coming out soon.

15. After the oven is baked, the color is very uniform, and you can see that the color of the cake is very uniform. Even, the color is very beautiful. Pull out the baking tray with the baking paper and uncover the baking net around to let cool.