Milk Hanamaki-home-style Staple Food
1.
Prepare 500 grams of self-raising powder and 280 grams of milk;
2.
Put the flour into the bread bucket first, and then add the milk, start the bread machine's "bread dough" function; due to the cold weather, I still choose the bread machine to bake dough without worry~~~
3.
It takes a long time to prepare the noodles. If there is no green onion in the house, use green onion leaves and chop them;
4.
Add appropriate amount of salt and oil to the green onion leaves and mix well;
5.
When the steamer is ready, wet the drawer cloth;
6.
After the dough is cooked, take half of the dough from the bread machine; I steamed it twice;
7.
Sprinkle a little dry flour and knead the dough evenly;
8.
Roll it into a square shape, and roll it out as thin as possible, the thinner the roll, the more layers;
9.
Spread the chopped green onion evenly;
10.
Roll it up gently~~
11.
Cut into even-sized flower rolls;
12.
Hanamaki has a variety of shapes, what I made today is traditional; first stretch the agent;
13.
Twist the two ends of the agent in the opposite direction several times, the more layers you twist, the more;
14.
Finally, the two heads are crossed in opposite directions and received together;
15.
Put the finished Hanamaki evenly in the boiling steamer, and leave it on medium heat for 15 minutes; after turning off the heat, wait a while before turning it on
16.
The kids in the family saw that I edited the recipe and said: "In the end, it must be, delicious Hanamaki can be eaten~~"
Tips:
It's cold, the milk is used directly from the refrigerator, I am worried that it will not be good, so I will use the bread machine to ferment it~~
