Milk Hashima, It Turns Out that Beauty is So Simple

Name: Milk Hashima, It Turns Out that Beauty is So Simple
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 capsules crystal sugar; 1 Hashima; 1 bottle mineral water; 2 tablets Sliced ginger; 1 bag Pure milk; 6 capsules Wolfberry; 1 piece Jujube; 1 Colander

by Tyrannosaurus Rex

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I have been taking snow clams for 3 years and it is really good. I found that the specialty of the beautiful Changbai Mountain is really a treasure. I used to think that snow clams are a complicated and expensive thing in the south because the hotel sells hundreds of cups. In fact, it is a nutritious product that can be eaten for a dozen dollars.

Next, I will tell you how to soak your hair and how to easily make a delicious dessert.

It is said that eating 100 grams of snow clams is equivalent to applying a mask for one year, which is simply too cost-effective!

Ingredients

3 capsules Crystal Sugar
1 Hashima
1 bottle Mineral Water
2 tablets Sliced Ginger
1 bag Pure Milk
6 capsules Wolfberry
1 piece Jujube
1 Colander

Milk Hashima, It Turns Out that Beauty is So Simple

1. Dosage: One person eats about 2 g to 3 g of snow clam at a time (once a week, or 2 to 3 times a week for the weak). You can also take it according to the doctor's recommendation. Hee hee ~ I am purely for beauty and beauty.

This is the original oil block of snow clam, the so-called conjoined oil. It is recommended that novices buy conjoined oil when they have enough to buy it. It is not easy to fake it and eat it into the body with caution.

Milk Hashima, It Turns Out that Beauty is So Simple recipe

2. If you want to know if the snow clams you buy are good, just soak it and you will be revealed. Crystal clear, good oil😍
How to soak snow clams?

1. Pull out all the oil particles of the snow frog, don't need the black line and black film in the middle, just the oil particles.

2. Put the oil particles into a large bowl and add a piece of ginger to the mineral water.

3. Put it in the refrigerator and let it soak until the next morning.

Reminder: Remember to take a larger bowl, at least twice the size of your usual eating bowl, because the snow clams will become bigger after the soaking session.

It is said that eating in the morning is good for absorption, soaking snow clams lasts 4-6 hours, so I usually soak in the refrigerator the first night and use mineral water to soak it. Firstly, it increases the rate of soaking and secondly reduces the growth of bacteria.

3. Use this filter spoon to catch the snow clams soaked in water and filter out the water. Boil the snow clams in boiling water.

4. 1. A piece of ginger at the bottom
2. Put the snow clams in the stew pot
3. Add rock candy (depending on personal preference, I think 3 tablets are just right 😁)
4. Put the lid on, high heat for 10 minutes and low heat for 10 minutes.

5. 1. Cut small pieces of red dates and wash the wolfberry
2. Pour the red dates, wolfberry, and milk into the stewing pot for 5 minutes.

If you want to add fruit at this stage, you can add fruit, depending on personal preference.

6. La la la ~
A five-star dessert is ready! !

Silky and refreshing, zero failure!
Young ladies who are afraid of fishy and want to be beautiful can collect it.

Tips:
No skills, just use your heart! !

When the fire was ten minutes, I did a ten-minute squat, and when the low fire was ten minutes, I did a ten-minute back kick

As long as you use your heart, beauty is by your side