Milk Hibiscus Custard

by 々Miao∴

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

This custard can not only clean up the intestines and stomach, but also beautify the skin and beauty of women.

Milk is the oldest beverage in the world. It contains many beneficial ingredients, especially calcium supplementation is particularly good; and there are as many as 100 other beneficial ingredients. Nutritionists of both Chinese and Western medicine believe that milk contains all the nutrients besides edible fiber. Chinese medicine also says that it has a flat and sweet taste, and has the effects of invigorating the intestines and spleen, nourishing the stomach, nourishing fluid, and beautifying the skin. "

Milk Hibiscus Custard

1. Prepare the materials.

2. Add rock sugar to milk and cook on low heat until the rock sugar melts;

3. Then set it aside to cool;

4. Beat the eggs and stir evenly;

5. Then pour the eggs into the milk and stir evenly;

6. Cover with plastic wrap; (if you have a lid, just use a lid)

7. Put it in the pot and steam for 10 minutes.

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