Milk Hibiscus Custard
1.
Prepare the materials.
2.
Add rock sugar to milk and cook on low heat until the rock sugar melts;
3.
Then set it aside to cool;
4.
Beat the eggs and stir evenly;
5.
Then pour the eggs into the milk and stir evenly;
6.
Cover with plastic wrap; (if you have a lid, just use a lid)
7.
Put it in the pot and steam for 10 minutes.