Milk Honey Bean Balls

Name: Milk Honey Bean Balls
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 bowl milk; 1 small handful Wolfberry; 200g Small balls; 2 tbsp Honey bean

by Meimeijia's Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Summer is here and the weather is hot. Soups and desserts are the most popular. Zaizi’s favorite glutinous rice balls, I have always used them for breakfast with sweet wine, this time with milk, the milky white soup is moisturizing Yes, it tastes surprisingly good! Refrigerate it, it's great to quench your thirst in summer!

Ingredients

1/2 bowl Milk
1 small handful Wolfberry
200g Small Balls
2 tbsp Honey Bean

Milk Honey Bean Balls

1. Refrigerated small balls for later use

2. Boil a pot of water

3. Pour the small balls in

4. Cook until the balls float up and their volume is obviously larger

5. Take it out and wash away the starch on the surface with cold water, soak the small balls in cold boiled water; take it out, dry the water, and put it in a container