1. Refrigerated small balls for later use
2. . Boil a pot of water
3. Pour the small balls in
4. Cook until the balls float up and their volume is obviously larger
5. Take it out and wash away the starch on the surface with cold water, soak the small balls in cold boiled water
6. Remove, control dry water, and put it in a container
7. Put the honey beans on
8. Pour the milk and refrigerate it
Tips:1. The meatballs become larger, and they are cooked when they float up.
2. Wash off the starch on the surface with cold water, so that the balls will not stick together, and the taste will be more elastic.
3. It tastes better when refrigerated!
