Milk Honey Red Bean Ice Cream

Name: Milk Honey Red Bean Ice Cream
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g milk; 100g Honey bean; 2 pcs egg

by Tao Tao Mommy

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Homemade ice cream has another advantage. One is that the sweetness can be adjusted by yourself, and the other is that you can choose the ingredients. Many flavors that are not available on the market, such as mulberry and durian, are not available in our small area. Yes, not to mention that I use 100% fresh fruit to make it. It is completely different from the so-called fruit ice cream made with pigments and flavors.

Ingredients

150g Milk
100g Honey Bean
2 pcs Egg

Milk Honey Red Bean Ice Cream

1. Prepare the ingredients; mix the whole egg and white sugar

2. Use an electric whisk to stir until the whole egg is big and white; add the milk to the egg yolk

3. Stir evenly and pour it into the pot; place the pot on the electric steamer, heat it on a small fire, keep stirring while heating, heat to a slight boil, the milk and egg liquid becomes thick and immediately turn off the heat

4. Let the cooked custard cool down and put it in the refrigerator overnight. Take out the refrigerated custard and cream and pour into the ice cream machine bucket

5. Turn on the machine and stir for 15 minutes, add honey red beans, and stir for 5 minutes until uniform

6. At this time, the ice cream has become a relatively thick state, dig it out and pour it into a container, put it in the refrigerator, and eat it at any time after freezing.