Milk Ice Cream

Name: Milk Ice Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g milk; 150g Colorful marshmallows

by The most beautiful in the beginning ❤

4.8 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

Ingredients

1. Put 150 grams of marshmallows in the container.

2. Add 200 grams of milk.

3. Melt in water and keep stirring.

4. After being completely melted, sieved and placed in the refrigerator to solidify.

5. Refrigerated ice cream.

6. Finished picture.

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