Milk Ice Lotus Root Powder

Milk Ice Lotus Root Powder

by Wuxi Ingredients

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Soaked lotus root noodles is a customer with a lot of skills and joys. They were frustrated for the first time because of a miserable defeat. It made me feel so urgent. Actually, there are three reasons.
1. The water is not boiling enough, 2 the water is too little or too much, 3. The stirring is not fast enough and long enough, it is a subtlety of technical work, that is, the success or failure of various grasps is often a matter of three or five seconds when you come to the United States to risk The brown sugar and lotus root powder that bring happiness should be because I know that these are things that Americans can’t make. If there is no such thing, I don’t know how to eat it in the summer. This way of eating is an occasional one. I will share it with you. "

Ingredients

Milk Ice Lotus Root Powder

1. Put a few pieces of milk on ice in the refrigerator in advance.

Milk Ice Lotus Root Powder recipe

2. First use a bowl to determine the amount of water, and boil it in the milk pot.

Milk Ice Lotus Root Powder recipe

3. Leave a little bit of water and adjust a tablespoon of lotus root flour, so thin it is easy to stir

Milk Ice Lotus Root Powder recipe

4. After the water is boiled, pour in the lotus root flour, the key is to keep stirring quickly

Milk Ice Lotus Root Powder recipe

5. After molding, turn off the heat, let the bowl cool, and cut into small pieces with a spoon

Milk Ice Lotus Root Powder recipe

6. Take out three pieces of milk ice and add two pieces of pure ice

Milk Ice Lotus Root Powder recipe

7. Connect the Vitamax cooking machine to the power supply, select the FROZEN DESSERTS mode, turn it on for one second, and the smoothie is finished

Milk Ice Lotus Root Powder recipe

8. Pour into a bowl of lotus root flour, put a little red beans, add a spoonful of brown sugar or Wuxi honey and mix well

Milk Ice Lotus Root Powder recipe

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