Milk Jelly

Name: Milk Jelly
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g milk; 50g Jelly powder; 50g boiling water; 80g Sugar; 350g Cold water

by marieanne

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Milk is rich in nutrients, easy to digest and absorb, high in quality and low in price, and convenient to eat. It is the most "close to perfect food", known as "white blood", and is the most ideal natural food. The protein in milk is mainly casein, albumin, globulin, milk protein, etc. Among the more than 20 amino acids contained in it, there are 8 amino acids necessary for the human body. Milk protein is a full-priced protein, and its digestibility is as high as 98%. . Milk contains high-grade fats, various proteins, vitamins and minerals, especially containing more vitamin B group. They can moisturize the skin, protect the epidermis, prevent cracking and wrinkle, make the skin smooth, soft and white, and reduce the blackness of the hair. Play the role of skin care and beauty.

Ingredients

150g Milk
50g Jelly Powder
50g Boiling Water
80g Sugar
350g Cold Water

Milk Jelly

1. Prepare sugar and jelly powder

2. Weigh 30 grams

3. Weigh 80 grams of sugar

4. Mix the weighed jelly powder and sugar into a bowl

5. Add 50ML boiling water to dissolve

6. Pour 350ML of cold water into the pot, bring to a boil on high heat, then pour in sugar and jelly powder water, stir evenly while boiling, then turn off the heat

7. Prepare milk

8. Weigh 150 grams of milk into the pot,

9. Stir to mix with the white candy jelly powder liquid, and cool to a slightly cooler degree.

10. After cooling slightly, pour the jelly into the mold while it has not solidified. After it is completely cooled, put it in the refrigerator for half an hour.

11. Put the solidified jelly upside down on the plate

Tips:
1. The boiled jelly liquid is filtered with a mesh sieve and then poured into the jelly mold, the taste will be smoother and smoother
2. Put it in the refrigerator and refrigerate it after pouring it into the mold, don't put it in the refrigerator, otherwise it will be unpalatable
3. Regarding demolding, molds with complex patterns are difficult to demold. It is recommended to use silicone molds, but the mold itself must be dry. If it is not easy to demold, or if you are worried about it, leave it at room temperature for about 1 minute. Gently move the two sides of the mold, and then move up from the bottom to the top, the jelly will be easily released from the mold. Or use a toothpick to lightly draw a circle around the jelly in the mold and then hold the bottom of the mold with your hands to push it up.