2.
Pour the marshmallows into the pot and stir to melt
3.
After the marshmallows are completely melted, turn off the heat and pour into the container for later use
4.
After cutting the fruit into cubes, add an appropriate amount to a container with milk marshmallows, and then freeze in the refrigerator for 3 hours (it is best to freeze in the refrigerator instead of in the freezer)
5.
After 3 hours, the custard is ready after taking it out of the refrigerator!
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