Milk Jelly

Milk Jelly

1. Material preparation.

2. Add 50ml of milk to the cornstarch and mix well.

3. Put 200ml of milk into the milk pan, add sugar, mix well, and heat on low heat.

4. After boiling, stir in the starch paste and mix well.

5. Turn off the heat and pour into the mold, and put it in the refrigerator for 2 hours.

6. Take out the mold and top with blueberry jam.

7. Appreciation of the finished product.

8. Appreciation of the finished product.

9. Appreciation of the finished product.

10. Appreciation of the finished product.