1. Prepare the ingredients
2. 2 spoons of sesame paste, 2 spoons of light soy sauce, 1 spoon of vinegar, half a spoon of sugar, mix well
3. Add Pixian bean paste, stir-fry and melt the hot pot bottom
4. Add water, milk, chicken essence, salt, boil to remove the residue
5. Then add the meatballs, vegetables, and instant noodles in turn
6. Just cook and pour into the tahini sauce
