Milk Mango Sago

Name: Milk Mango Sago
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 35g Small sago; 200g milk; 180g Mango pulp; 1 piece crystal sugar; Some (for decoration) Diced Mango

by The Rhyme of the Sea Food

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Mango sago is one of Hong Kong-style desserts. It contains sweet mango and Q-bomb sago, which is very popular among the public. A bowl of mango sago is sold at a well-known chain dessert shop for 20 to 30 yuan, and a common dessert shop also costs more than a dozen yuan. In fact, this dessert is very simple to make, and the ingredients required are no more than ten dollars to make 2 bowls of mango sago. Even if you add coconut milk, it costs only a dozen yuan, which can make three bowls. Sago has the effects of invigorating the spleen, nourishing the lungs, and resolving phlegm, and has the effect of curing spleen and stomach weakness and indigestion; mangoes are rich in vitamin A and vitamin C, which can be eaten by the general population. Patients with skin diseases, tumors, and diabetes should avoid food. This recipe is for two people. "

Ingredients

35g Small Sago
200g Milk
180g Mango Pulp
1 piece Crystal Sugar
Some (for decoration) Diced Mango

Milk Mango Sago

1. Prepare all materials.

2. Boil the sago first. After the water in the pot is boiled, add the sago and stir. After the water is boiled, cover the lid and simmer for 10 minutes.

3. After 10 minutes, the sago had become transparent around it. Stir the lumpy sago to a boil, boil the water again, turn off the heat, cover and simmer for 10 minutes.

4. Repeat this step again, the cooked sago is completely transparent. Sago should not be boiled for a long time, so use the method of braising. Rinse with cold water two or three times, and set aside.