Milk Marshmallow Ice Cream

Name: Milk Marshmallow Ice Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250ml milk; 100g cotton candy

by Happy elf

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This is a super simple ice cream, as long as milk and marshmallows, no eggs, no whipped cream, and no ice cream powder, but the taste is quite good! You can buy marshmallows of whatever flavor you want. "

Ingredients

250ml Milk

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100g Cotton Candy

Milk Marshmallow Ice Cream

1. Prepare the ingredients.

2. Pour milk into the pot.

3. Pour marshmallows into the pot.

4. Heat on low heat, stirring continuously until the marshmallows are completely melted.

5. After cooling slightly, pour into a bowl, cover and put in the refrigerator to freeze.

6. It can be taken out about 2 hours and stirred once with a spoon. After freezing for about 5-6 hours, you can take it out and dig into a ball with an ice cream spoon.

7. Put it in a cup and garnish with jelly beans.

Tips:
◎What color marshmallows can be added to milk to make any color ice cream.

◎Frozen, take it out for a while and dig out soft ice cream balls.