Milk Oatmeal Ice Cream-ice Milk Oatmeal
1.
Prepare ingredients and tools
2.
Clean oatmeal
3.
Soak, boil and cook for another five minutes
4.
Turn off the heat and simmer for half an hour
5.
Open fire and add milk
6.
Put marshmallows
7.
Simmer on low heat, stirring constantly until the marshmallows melt.
8.
Pour the ice cream liquid into the mold
9.
Freeze for more than four hours and demould.
10.
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Tips:
The ice cream made with marshmallows tastes very good; the whole cooking process takes about 30-40 minutes.