1. Cut open the tail of the papaya and remove the seeds inside!
2. Gelatin powder mix thoroughly with milk
3. Pour the well-mixed gelatin powder into the milk, heat it on the fire, add an appropriate amount of sugar, and stir while heating. When the milk is about to boil, turn off the heat!
4. After the milk cools, filter it and pour it into the papaya!
5. Take two toothpicks to fix the lid and put it in the refrigerator for two to three hours!
6. Take out the cut pieces and eat!
7. One more piece! !
Tips:The amount of milk depends on the size of the papaya! You can pour milk into the papaya first and measure the amount of milk!
