1. Preparation materials: a box of milk, a pack of marshmallows, and a proper amount of papaya
2. Pour milk and marshmallows into the milk pan
3. Stir with a spoon until the marshmallows melt
4. Dice the papaya and pour it into the melted milk marshmallow liquid
5. Pour the papaya milk liquid into the mold and let it reach room temperature
6. Put it in the refrigerator for 3 hours
7. The sweet and tender milk papaya pudding jelly is a success
Tips:Papaya can be replaced with your favorite task fruit; pay attention to the amount of marshmallow, less amount will not be solidified, more will be very sweet
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