Milk Pasta
1.
All ingredients
2.
Put water in the pot, then put a teaspoon of salt to boil
3.
Add mixed vegetables and cook
4.
Cook and scoop up for later use
5.
Then add the pasta and boil over high heat, then cook over low heat
6.
Boil until transparent and scoop up
7.
Put the milk in the pot
8.
Add the cooked pasta
9.
Add mixed vegetables
10.
Heat until the milk is frothy
Tips:
First cook the pasta and mixed vegetables. Do not put too much salt. Do not boil the milk. Cook until small bubbles are formed.