Milk Peach Gelatin Soup
1.
This is for two people. Saponaria rice amount
2.
Peach gum moderate amount
3.
Soak the saponified rice in cold water for 24 hours, changing the water halfway. Refrigerate and soak in the refrigerator.
4.
Peach gum is soaked in the same way
5.
Soak the saponified rice several times in clear water
6.
The soaked peach glue is soft, soft and without hard core.
7.
Put the peach gum and soap horn rice into the pot, wash the red dates and put it into the pot
8.
Add about 3 bowls of water and cook for 40 minutes, stirring often halfway to prevent sticking to the bottom. Cook until the peach gum is soft. Cold water and boiling water are ok, but I am more anxious to use boiling water. Add the right amount of sugar in the last 5 minutes.
9.
The cooked peach gum is rich in gum and very viscous.
10.
Served in a bowl
11.
Add an appropriate amount of milk and stir evenly to taste. The milky aroma is rich and fragrant.
12.
"Autumn health care, return to one milk, health with you"
Tips:
Peach gum and saponified rice need to be soaked in advance until there is no hard core. \nPut it in a bowl and then pour milk.
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