Milk Porridge

by Snow rose

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Milk porridge is milky white in color, sticky, soft and waxy, rich in milk fragrance, can nourish deficiency, invigorate the spleen and stomach, and nourish the five internal organs. It is suitable for illnesses such as weakness and strain, insufficient qi and blood, deficiency after illness, old age and infirmity, and malnutrition. Rich in calcium, it is especially suitable for people who need calcium supplementation. "

Ingredients

Milk Porridge

1. Right amount of rice

2. Panning clean

3. Pour into the pot

4. Add the right amount of water

5. Press the 1 hour porridge button to start cooking

6. Cook until about 50 minutes, the rice grains bloom

7. Take another pot, take the porridge out of a bowl, pour it into the pot, the porridge should be dry

8. A bowl of milk

9. Add porridge pot

10. Stir well with a spoon

11. Put the right amount of sugar

12. Stir while boiling, boil until boiling

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