1. Prepare the materials
2. In a non-stick pan, melt the butter over a low heat and add marshmallows
3. Slowly fry until the marshmallows melt
4. Into a particularly delicate syrup
5. Put milk powder
6. Turn off the heat and stir until fully integrated
7. Press into a smooth dough
8. Take a stick and pick up a piece of the right size
9. Tidy up and smooth
10. Put in the mold
11. Compression molding is placed in a low temperature environment for finalization
12. You can take it out later
13. Pack it for easy carrying and storage
Tips:Low heat throughout the whole process, it must be a non-stick pan and a silicone spatula. When it cools and hardens, it can be heated and fried until softened. It will not affect it.
