Milk Pudding

by Food editor

4.9 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

no

Milk Pudding

1. Prepare 1 egg, separate the yolk and egg white, add 8g white sugar and 80ml milk to the egg white, mix well

2. After removing excess scum, cover with plastic wrap

3. Make small holes in the cling film

4. Put on the steamer and steam on high heat for 5 minutes

5. Cut 1 mango into cubes, put it in the steamed pudding, pour 3g of honey, and finish

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