Milk Pudding
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
2
no
1. Prepare 1 egg, separate the yolk and egg white, add 8g white sugar and 80ml milk to the egg white, mix well
2. After removing excess scum, cover with plastic wrap
3. Make small holes in the cling film
4. Put on the steamer and steam on high heat for 5 minutes
5. Cut 1 mango into cubes, put it in the steamed pudding, pour 3g of honey, and finish
