1. Prepare the ingredients, soak the gelatine tablets in cold water to soften them.
2. Put the coconut and sugar into the milk and mix well.
3. Then heat the milk on a low heat and cook until small bubbles are formed.
4. Add the softened gelatin flakes and mix well to melt.
5. After sieving with a strainer, let it cool.
6. After cooling, pour it into the coconut shell, put it in the refrigerator for more than 2 hours, then take it out, add the red beans and mango, and start eating.
Tips:1. Coconut paste can also be substituted with coconut milk, because there is only minced coconut at home, so minced coconut is used.
2. Coconut shells are not necessary. You can use pudding cups or bowls.
3. Sweetness can be added as appropriate, and try the sweetness after cooking.
