Milk Pudding
by Call me Queen Smecta
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare milk dragon fruit gelatin powder
2. Remove the flesh of the dragon fruit. With leather
3. Put the milk in a basin, add gelatine powder and sugar, and melt in water.
4. Let the melted milk cool and pour it into the pitaya peel. Put it in the refrigerator for about 2 hours.
5. Just take out the cut pieces.
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