Milk Pudding
by Su Nian Mi Ma's Kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Beat the eggs with sugar
2. Then add a bottle of milk
3. Use a manual whisk to beat evenly. Don't stir too much to avoid too many bubbles
4. Then pass through a sieve. Pass the impurities
5. Then add the egg mixture into the bottle. Fill the baking tray with water and put it in the oven at 180 degrees and bake for 20 minutes.
6. Very tender. You can add caramel if you like
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