1. Spread the cup with sugar-free cream to take out the pudding.
2. Put water and sugar in the bottom of the pot to make caramel.
3. After cooking like this, take it out
4. Add 2 to 3 tablespoons of hot water and stir.
5. Dispense into cups. Cool down for later use.
6. Beat 2 eggs well. spare,
7. Add milk and sugar to the pot.
8. Stir over the heat until completely dissolved.
9. Add boiled milk (contains sugar) to the beaten eggs and stir while adding.
10. Overflow
11. Put it into the measuring cup.
12. Divide into cups with caramel.
13. Clasp a layer of aluminum foil, steam it in a pot, and spread a rag on the bottom of the pot. Steam for 18-20 minutes
14. After steaming, you can put it in the refrigerator and dig it out with a knife.
Tips:It tastes better in the refrigerator. In the production process, be careful of high temperature burns!
