Milk Pudding

Name: Milk Pudding
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250 milk; 1 egg

by 456123

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

1. First, use an egg beater to break up the eggs

2. Stir with milk

3. Pour like a pudding bottle

4. Use a steamer to beat the pudding bottle and steam for ten minutes

Tips:
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