Milk Pudding
1.
Ingredients: 50g milk powder, 175g warm water, 2 gelatine tablets, 15g sugar, 50g cold white boil
2.
Milk powder and warm water are mixed into pure milk. 🌻Tips: Moms who do not have milk powder, replace water and milk powder with 230 grams of pure milk.
3.
Cut the gelatine slices with scissors, and soak them in a cool white boil. Be careful not to soak them in warm water. You will not get anything if you soak them in warm water. Use ice water to soak in hot weather.
4.
After the soaking is soft, remove the gelatin slices and put them in a bowl.
5.
Boil water in a pot and heat over water until the gelatine slices melt into water. Add the sugar and stir until the sugar melts and leaves the hot water.
6.
Pour into the milk and stir well.
7.
Dispense them into molds or bowls, cool them and put them in the refrigerator for 2 hours, then take them out after solidification.
8.
The taste is soft and smooth. If you can't finish it, continue to refrigerate it in the refrigerator, it will melt after a long time at room temperature.
9.
The jelly sold outside has a long list of additives. Make it healthy by yourself. You can also make a variety of fruit flavors. You can mix the fruit into juice instead of water or put the fruit in the middle.
10.
Babies under 3 years old should eat under the supervision of their parents.
Tips:
Baby is picky eater, anorexic, doesn't like eating?
How to supplement calcium, iron, zinc and selenium?
Pay attention to senior nutritionist mothers, don’t worry about anything.