Milk Pudding

by Sky blue grass green

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

This is a very calcium-supplemented dessert for children. The combination of milk and eggs leads to a very good combination of calcium and is absorbed by the body~"

Milk Pudding

1. Preparation: eggs, pure milk, sugar

2. Beat the eggs in a bowl and use a whisk or chopsticks to stir up

3. Add 2 times pure milk, stir well, then add appropriate amount of sugar and stir well

4. Seal the mouth of the bowl with plastic wrap, insert a few small holes in the plastic wrap with a toothpick, and steam for 15 minutes on the pot.

5. Children like to like to eat~~

Tips:

You can also use two eggs to increase milk and steam two bowls~~ baby, one bowl, one bowl~~~~ hee hee

Comments

Similar recipes

Creamy Mushroom Soup-vitamix Edition

Tricholoma, Chicken Stock, Butter

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Tangzhong Milk Red Bean Buns

High Powder (soup Type), Water (soup Type), High Fan

Steak Vegetable Fort

Sugar, Salt, Butter

Stock Soup Baby Dishes

Baby Dishes, Broth, Milk

Ham and Vegetable Pizza

High-gluten Flour, Milk, Dry Yeast

Kfc Mashed Potatoes

Potato, Milk, Broth

Soup Kind Milk Meal Pack

High Fan, Milk Powder, Sugar