Milk Pudding
1.
Preparation: eggs, pure milk, sugar
2.
Beat the eggs in a bowl and use a whisk or chopsticks to stir up
3.
Add 2 times pure milk, stir well, then add appropriate amount of sugar and stir well
4.
Seal the mouth of the bowl with plastic wrap, insert a few small holes in the plastic wrap with a toothpick, and steam for 15 minutes on the pot.
5.
Children like to like to eat~~
Tips:
You can also use two eggs to increase milk and steam two bowls~~ baby, one bowl, one bowl~~~~ hee hee