1. Soak gelatine tablets in cold water
2. The milk is poured in a non-stick milk pan
3. Add sugar, heat on a low heat, and stir slowly with your hands, not too fast to avoid more bubbles.
4. Cook until the edge of the milk starts to boil, turn off the heat.
5. Let it dry until hand temperature, squeeze the gelatine sheet dry and put it in the milk.
6. Stir slowly until the gelatin slices are completely melted
7. Pour it into the small round lid with egg yolk crisp
8. About 3 boxes can be packed, find a way to fix it, and put it in the refrigerator for about 2 hours.
9. Unmold and put rose jam for decoration. "Summer is scorching, let's return to milk, and we will accompany you."
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