Milk Pudding

by Xinyue Little Chef

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Milk pudding

Milk Pudding

1. Pour milk, sugar, gelatin powder into the pot

2. Heat and stir on a small fire

3. Pour the milk into the container after cooling

4. Refrigerator for 2 hours

5. Topped with pitaya diced

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