Milk Pudding

Name: Milk Pudding
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Some egg; Some Fruit; 1 box milk; Some Sugar

by Nanchong New Oriental Cooking School

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Milk pudding

Ingredients

1. Take the egg and egg liquid, add an appropriate amount of sugar, pour it into the milk, and stir evenly.

2. Put it into the dish, cover it with plastic wrap, puncture the pores, and steam for about ten minutes.

3. Cut the fruit into cubes. After the egg mixture is steamed, the cubed fruit will be sprinkled on top.