Milk Pudding
by Nanchong New Oriental Cooking School
Favorite
Difficulty
Easy
Time
5m
Serving
1
Milk pudding
1. Take the egg and egg liquid, add an appropriate amount of sugar, pour it into the milk, and stir evenly.
2. Put it into the dish, cover it with plastic wrap, puncture the pores, and steam for about ten minutes.
3. Cut the fruit into cubes. After the egg mixture is steamed, the cubed fruit will be sprinkled on top.
