Milk Pudding Ice Cream (+ Honey Beans)
1.
Just make snow flakes at the same time, with the same ingredients. Convenience.
2.
If you use this Inner Mongolian butter, if you use a lot (nougat snow ice cream), the price is affordable and not bad. President Anjia also uses it, with a small amount of formula, mainly for making bread.
3.
You don’t need to add it, I think it’s better to add honey beans. But the finished product will not be as white and flawless as pure milk ice cream. Personal preference.
4.
The mold is clean and water-free.
5.
Weigh all materials. Finally, mix the milk powder and a small amount of milk, and then pour the rest of the ingredients into a non-stick pan. In this way, it will not be agglomerated and it is easy to operate.
6.
Cook until the butter, marshmallow, and milk powder melt.
7.
Pour it into the mold and cool it down and put it in the freezer.
8.
After 6+ hours, he took it out. In the photo room, the little pot friend secretly took a sip and looked for his ice cream the next day.
9.
Add honey beans, there is no white and flawless face, but the taste is richer. You can also add chocolate beans. Make it yourself, feed it to your own family, change is fun, and don’t stick to dogma.
10.
The little white rabbit was white and red, and his ears stood up.