Milk Pumpkin Paste

Milk Pumpkin Paste

by Mu Zibing

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Very simple food, you can see it, rich in nutrition"

Ingredients

Milk Pumpkin Paste

1. Half a chestnut pumpkin, ready.

Milk Pumpkin Paste recipe

2. Peel the pumpkin.

Milk Pumpkin Paste recipe

3. Dig out the pumpkin flesh.

Milk Pumpkin Paste recipe

4. Wash the pumpkin and cut into pieces.

Milk Pumpkin Paste recipe

5. Put the diced pumpkin into the steaming box.

Milk Pumpkin Paste recipe

6. Put the steaming box into the steamer and steam for 20 minutes after steaming.

Milk Pumpkin Paste recipe

7. When the time is up, take out the pumpkin and let it cool to warm and not hot.

Milk Pumpkin Paste recipe

8. Pour the pumpkin, milk, and honey into the food processor and grind it into a paste.

Milk Pumpkin Paste recipe

9. Put the milk pumpkin paste on a plate, garnish with goji berries, and serve.

Milk Pumpkin Paste recipe

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