Milk Pumpkin Paste
1.
Half a chestnut pumpkin, ready.
2.
Peel the pumpkin.
3.
Dig out the pumpkin flesh.
4.
Wash the pumpkin and cut into pieces.
5.
Put the diced pumpkin into the steaming box.
6.
Put the steaming box into the steamer and steam for 20 minutes after steaming.
7.
When the time is up, take out the pumpkin and let it cool to warm and not hot.
8.
Pour the pumpkin, milk, and honey into the food processor and grind it into a paste.
9.
Put the milk pumpkin paste on a plate, garnish with goji berries, and serve.