Milk Purple Sweet Potato Oatmeal Rice Cereal
1.
Prepare the ingredients.
2.
Put the milk on the fire and heat it up. It doesn't have to boil, it's hot.
3.
Put rice, 100 grams of purple sweet potato (50 grams left with cut flowers), and oatmeal into the cooking cup of the wall breaker.
4.
Pour the milk.
5.
Add condensed milk to the sweetness you like.
6.
Then turn on the wall breaker to the 10th gear and stir for about one minute.
7.
The remaining purple sweet potato is sliced and pressed into a flower with a mold.
8.
Stick it on the cup as you like.
9.
Just pour in the beaten purple potato rice paste.
Tips:
This ratio is relatively thick. If you want to be thinner, you can add more milk or use pure water instead. The ingredients added can be increased or decreased or replaced according to your preferences. The purple sweet potato cannot be cut too thick, so it is not easy to stick to it. On the cup.