Milk Quinoa Porridge

Milk Quinoa Porridge

1. Ingredients: milk, white quinoa, raisins

2. Put 15 grams of white quinoa in a pot, add water, turn on the fire, bring to a boil on high heat, and simmer on low heat. Don’t question me, why don’t you wash the quinoa and put it directly into the pot? I use the Tibetan quinoa that is no-wash and no-soak

3. About 20 minutes, the quinoa has been cooked, and the soup is less, add milk, continue to cook on low heat, and stir with a spoon to prevent sticking to the bottom of the pot

4. Finally add the raisins, stir well, then turn off the heat

5. The sweet and sour raisins open up the stomach buds and increase the taste of milk quinoa porridge

6. Come have a taste, the baby at home will love it

Tips:

Milk quinoa porridge, you can also add rice, glutinous rice, etc. In the process of cooking porridge, pay attention to the fire not to be too big to prevent overflowing the pot. Quinoa is easy to ripen, and it will be cooked in about 20 minutes.