Milk Raisin Toast
by Flowers bloom in thirteen months
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare ingredients
2. Except butter, all other ingredients are poured together to form a dough
3. The electric mixer starts to mix the dough at the slowest speed
4. Originally, the mixing time can be much faster, but my mixing rod interrupted and I can only mix it with my hands.
5. Knead the dough until the skin is smooth and soft, add butter, and continue to knead.
6. Knead until the noodles are stretched into a film that is not easy to break, and the step of kneading is completed.
7. Raise the noodles to double hair, take it out and knead it to exhaust.
8. Then cut the noodles into several balls and wake up for about ten minutes (there is no weighing, so there are big and small.)
9. Roll the dough into long pieces, sprinkle raisins on top, and then roll it up again.
10. After rolling, put it in a bread pan for second fermentation.
11. After fermentation, brush with a layer of egg liquid. Bake in the preheated oven at 170℃ for about 30 minutes. (The degree is adjusted according to our own oven. Because it is a bit squeezed, I temporarily took out two balls and bake them twice.),
12. Finally, it can be sliced after cooling.
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