Milk Red Bean Cake

Milk Red Bean Cake

by Rui Ma Afternoon Tea

5.0 (1)
Favorite
1

Difficulty

Normal

Time

1h 30m

Serving

3

Horseshoe flour does not necessarily only make horseshoe cake!

Ingredients

Milk Red Bean Cake

1. 300 grams of cold water to open the raw powder paste.

Milk Red Bean Cake recipe

2. Stir evenly and sieve

Milk Red Bean Cake recipe

3. Boil water in a pot, add sugar red beans after the water is boiled.

Milk Red Bean Cake recipe

4. Bring to a boil again, put a little cornstarch slurry into the pot and stir evenly.

Milk Red Bean Cake recipe

5. Pour the stirred milk syrup back into the cornstarch slurry. Add in portions and stir evenly, then add the next time.

Milk Red Bean Cake recipe

6. After stirring, let it stand for a while. Add enough water to the pot and bring it to a boil. Pour the milk into the slurry and stir evenly.

Milk Red Bean Cake recipe

7. Spread salad oil or corn oil on the cake pan, and pour the flour paste.

Milk Red Bean Cake recipe

8. Steam on high heat for about 50 minutes after the water is boiled. Be careful not to boil the water in the pot and add boiling water in time.

Milk Red Bean Cake recipe

9. After the steamed milk red bean cake, there is no moisture on the surface.

Milk Red Bean Cake recipe

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