Milk Red Bean Cup
1.
250ml of pure milk at room temperature;
2.
Wash 1 jin of red beans and add water 5cm higher than red beans;
3.
Cook in the pressure cooker for 15 minutes;
4.
After natural gasification, add white sugar and mix well to achieve suitable sweetness;
5.
Toss the red bean paste with sugar and pour milk into it when you eat.